Celadon glaze on porcelain is the classic approach to Chinese and Japanese tea wear. Here you can see some twists to the classics.
These set of cups are appropriate for the aroma and taste of fragrant oolong tea. First, pour the tea to the tall 'aroma' cup. The cup confines the aroma. Then transfer the tea to the flat cup and smell the aroma of the tea. You will appreciate notes that you have not heard before. |